Born from Two Cultures.
One Delicious Pizza.

Our founder Ravi grew up in Mountain View, the son of a Mumbai chef who believed every meal should tell a story. After studying culinary arts in Naples, Italy — and falling in love with Neapolitan pizza — he came home with a radical idea.

What if you took the pillowy, charred crust of a wood-fired Neapolitan pizza and built it with the spices, aromatics, and soul of his mother's kitchen? What if tikka masala wasn't just a curry — it was the best pizza sauce you've ever tasted?

His family called it a crazy experiment. His first customers called it a revelation. Five years later, we're still making the same pies — just for a lot more people.